Culinary Schools & Gourmet Tours Section

An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours


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SOUTH CAROLINA: Culinary Schools, Cooking Classes and Gourmet Food Tours

Related Information:
· South Carolina Food Shows & Food Festivals
· South Carolina Food Facts and Trivia


  • Culinary Tours of Charleston
    40 North Market Street
    Charleston, South Carolina 29402
    Phone: 800-918-0701
    · Savor the Flavors of Charleston Tour
    Walk, talk and taste our way through Charleston
    · Charleston Chef’s Kitchen Tour
    Get a behind the scenes understanding of some of Charleston’s best chefs and their restaurants


  • Greenville Technical College
    Culinary Institute of the Carolinas
    PO Box 5616
    Greenville, South Carolina 29606
    Phone: (864) 250-3670
    · Culinary Arts Certificate
    · Culinary Arts Technology Associate Degree
    · Baking and Pastry Arts Certificate
    · Baking and Pastry Degree Program
  • The Art Institute of Charleston
    24 North Market Street
    Charleston, South Carolina 29401
    Phone: 1-843-727-3500  or  1-866-211-0107
    · Culinary Arts, Certificate
    · Baking & Pastry, Certificate
    · Culinary Arts, Associate in Arts
    · Culinary Arts, Baking & Pastry, Associate in Arts
    · Wine, Spirits & Beverage Management, Associate in Arts
    · Culinary Arts Management, Bachelor of Science
  • Trident Technical College
    Culinary Institute of Charleston
    PO Box 118067
    Charleston, South Carolina 29423
    Phone: 843-574-6111  Toll Free: 1-877-349-7184
    · Associate Degrees:
      ·  Culinary Arts Technology
      ·  Baking and Pastry Career Path
      ·  Sports and Health Nutrition Career Path
      ·  Hospitality and Tourism Management
    · Certificates:
      ·  Baking and Pastry and Culinary Arts
      ·  Food and Beverage Operations
      ·  Sports and Health Nutrition
      ·  Hotel Operations and Event Management
    · Advanced Certificates:
      ·  Advanced Culinary Arts
      ·  Advanced Baking and Pastry
      ·  Advanced Beverage Service Management


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