FREE Food & Beverage Publications An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.
Ball State University 2000 W. University Ave., Muncie, Indiana 47306 Phone: 765-285-5931 · Hospitality & Food Management: BA and BS · Nutrition and Dietetics · Travel and Tourism
Indiana State University 200 North Seventh Street, Terre Haute, Indiana 47809 Phone: 1-800-468-6478 • Food and Nutrition (B.S.) · Option A: Coordinated Program in Dietetics · Option B: Food Service Management
Purdue University 504 Northwestern Avenue West Lafayette, Indiana 47907 Phone: (765) 494-4636 E-mail: email@example.com · Culinary Science · Food Science · Foods and Nutrition in Business · Hospitality and Tourism Management · Nutrition Science · Dietetics
The Art Institute of Indianapolis 3500 Depauw Blvd., Suite 1010 Indianapolis, Indiana 46268-6124 Phone: 1.317.613.4800 · Baking & Pastry-Associate of Science · Culinary Arts-Associate of Science · Culinary Management-Bachelor of Science · Baking & Pastry-Certificate · Culinary Arts-Certificate
Ivy Tech Community College Columbus, East Chicago, Elkhart, Fort Wayne, Franklin, Gary, Indianapolis, Michigan City, South Bend, Valparaiso, Warsaw Phone: (888) IVY-LINE · Culinary Arts · Baking & Pastry Arts · Culinarian · Culinology · Hospitality Administration · Hospitality Management · Hotel Management · Restaurant Management
Clabber Girl Museum 900 Wabash Ave, Terre Haute, Indiana 47807 Phone: 812-232-9446 E-mail: firstname.lastname@example.org Clabber Girl is home to one of the most unique dining experiences in Terre Haute. Our professional culinary staff sets the stage for fun filled learning during cooking classes in the classroom kitchen. Offering a variety of class styles to accomodate people fo all ages and levels of cooking experience, there is sure to be a class for you!
Kitchen Affairs Woodland Center 4610 Vogel Rd., Evansville, Indiana 47715 Phone: 812-474-1131 · Cooking Classes for the Serious Cook