FREE Food & Beverage Publications An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.
VERMONT Culinary Arts Schools, Cooking Classes, Food and Wine Tours
Baking Education at King Arthur Flour 135 US Route 5 South, Norwich, Vermont 05055 Phone: 802 649 3361 fax: 802 649 3365 E-mail: email@example.com For bakers at any level looking to improve their skills, we offer a variety of classes and demonstrations in at The Baking Education Center in Norwich, Vermont; Online, and across the country.
New England Culinary Institute 56 College Street Montpelier, Vermont 05602 Phone: 877-223-6324 · Bachelor of Arts in Culinary Arts · Associate of Occupational Studies in Culinary Arts · Certificate in Professional Cooking · Associate of Occupational Studies in Baking and Pastry Arts · Certificate in Professional Baking · Certificate in Professional Pastry · Bachelor of Arts in Hospitality and Restaurant Management · Associate of Occupational Studies in Hospitality and Restaurant Management