FoodReference.com Logo

Culinary Schools & Gourmet Tours Section
FoodReference.com

An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

 

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Culinary Schools   ·   Gourmet Tours   ·   Key West Info   ·   Food Festivals & Food Shows  

 

 You are here > Home

Be sure to let them know you found them on FoodReference.com!

Culinary Schools & Gourmet Tours

 Other Countries

 Alabama  ·  Alaska  ·  Arizona  ·  Arkansas  ·  California  ·  Colorado  ·  Connecticut  ·  Delaware  ·  Florida  ·  Georgia  ·  Hawaii  ·  Idaho  ·  Illinois  ·  Indiana  ·  Iowa  ·  Kansas  ·  Kentucky  ·  Louisiana  ·  Maine  ·  Maryland  ·  Massachusetts  ·  Michigan  ·  Minnesota  ·  Mississippi  ·  Missouri  ·  Montana  ·  Nebraska  ·  Nevada  ·  New Hampshire  ·  New Jersey  ·  New Mexico  ·  New York  ·  North Carolina  ·  North Dakota  ·  Ohio  ·  Oklahoma  ·  Oregon  ·  Pennsylvania  ·  Rhode Island  ·  South Carolina  ·  South Dakota  ·  Tennessee  ·  Texas  ·  Utah  ·  Vermont  ·  Virginia  ·  Washington  ·  Washington D.C.  ·  West Virginia  ·  Wisconsin  ·  Wyoming  ·  Online Schools  ·  Multiple Locations  ·  Hospitality Mngmnt  ·  Travel & Tourism 










Food Art & Posters

Two Beets

 





FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy, meats, food processing, hospitality, hotels, etc.





 





RELATED PAGES

 World Cuisine
 Restaurant Business
 Food History Calendar

 Recipe Contests
 Food Festivals
 Food Timeline





 

ONLINE Culinary Schools, Cooking Schools & Classes

  • American Institute of Baking
    1213 Bakers Way, PO Box 3999
    Manhattan, Kansas 66505
    Phone: 800-633-5137
    AIB’s School of Baking provides professional training through Baking Science and Technology, an intensive 16-week course. For those unable to devote 16 weeks to their professional development, AIB also offers seminars, Correspondence Courses and Online Courses.
    Correspondence Courses
    · Food Safety
    · Baking Fundamentals
    · Maintenance Engineering
    Online Courses
    · Baking Fundamentals
    · Food Safety, HACCP & Food Defense
  • Johnson & Wales University
    8 Abbott Park Place
    Providence, Rhode Island 02903
    · Bachelor's Degree Program: Food Service Management
  • Le Cordon Bleu - Online Culinary Programs
    Le Cordon Bleu College of Culinary Arts
    8100 E. Camelback Road, Suite 1001
    Scottsdale, Arizona 85251
    · Associate Degree - Culinary Operations
    · Associate Degree – Hospitality & Restaurant Management
    · Bachelor Degree - Culinary Management
  • New England Culinary Institute
    56 College Street
    Montpelier, Vermont 05602
    Phone 877-223-6324
    Online Degree Programs
    ·  Bachelor of Arts in Culinary Arts
    ·  Bachelor of Arts in Hospitality and Restaurant Management
  • Penn Foster Career School
    Student Services Center
    925 Oak Street
    Scranton, Pennsylvania 18515
    Phone: 1-800-275-4410
    Online Programs
    · Bed and Breakfast Management Certificate
    · Caterer
    · Gourmet Cooking Certificate
    · Hotel/Restaurant Management
    · Travel and Tourism Specialist
  • Stratford University
    Online courses allow the student to work from any location that has Internet and computer availability. You can log into your course from home, from work, or even while on vacation.
    • Online Degrees
     · Master of Business Administration
     · International Master of Business Administration
     · Bachelor of Arts in Hospitality Management
     · Associate of Applied Science in Hotel & Restaurant Management
  • The Cook's Warehouse
    549-1 Amsterdam Avenue NE
    Atlanta, Georgia 30306
    Phone: (404)815-4993
    · Various Online cooking classes

 

   Home    ·    About & Contact    ·    Interviews    ·    Restaurant Business    ·    Food History Articles    ·    Other Links   

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
lease take the time to request permission.