CONNECTICUT - Culinary Schools, Culinary Arts Programs, Baking, Pastry, Hotel Management
HARTFORD, Connecticut Culinary Arts, Baking & Pastry
Connecticut Culinary Institute
There are many reasons that make Connecticut Culinary Institute (CCI) an exceptional school. First and foremost is our team of people. The instructors and staff at CCI are among the most dedicated, professional and caring individuals anywhere. As a group, we are committed to the successful education of each student. We are a small, high-quality school; we do not let anyone fall through the cracks. You will be taught in small classes, always by a highly qualified instructor, and you will spend the vast majority of your time actually cooking.
SUFFIELD, Connecticut Culinary Arts, Baking & Pastry
Connecticut Culinary Institute - Suffield
Placing your needs first — that's what we do best. At Connecticut Culinary Institute we help students achieve successful careers, meaningful lives and a powerful return on their educational investments. To achieve this goal and make the most of the time, money and energy you invest in your education and your future, CCI offers part-time programs in both the Advanced Culinary Arts program and the Professional Pastry and Baking program.
CROMWELL, Connecticut - Culinary Arts
Lincoln Technical Institute - Culinary Arts Program
Lincoln Technical Institute makes a personal investment in each student because we care about your future. With the right hands-on knowledge, you can choose a career path that best fits your interests and experience. Let Lincoln Technical Institute prepare you for career success.
SHELTON, Connecticut - Culinary Arts
Lincoln Technical Institute - Culinary Arts Program
Lincoln Technical Institute makes a personal investment in each student because we care about your future. With the right hands-on knowledge, you can choose a career path that best fits your interests and experience. Let Lincoln Technical Institute prepare you for career success.
SUFFIELD, Connecticut Hospitality and Culinary Arts curricula
Clemens College
Clemens College, formerly known as the International College of Hospitality Management, offers the only culinary degree program in Connecticut. The comprehensive A.S. degree features extensive hands-on training in modern kitchens, integrated general education courses, and paid internships at fine restaurants, spas, casinos and hotels. The College is regionally accredited, which means credits transfer more easily to other institutions for students who wish to go on to further education. Clemens has a small class-size, excellent advising, 84% graduation rate, 100% placement rate, and financial aid for those who qualify. Join us!
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