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Culinary & Cooking Schools with Numerous Locations

• Culinard: The Culinary Institute of Virginia College
· 36 week Culinary Arts Diploma Program
· 36 week Pastry Arts Diploma Program
The programs follows guidelines prescribed by The American Culinary Federation Accrediting Commission. A hands-on externship under the direct supervision of certified chefs is an integral part of the program.

• Le Cordon Bleu Schools
· Certificate in Culinary Arts
· Associate Degree in Culinary Arts
· Certificate in Baking and Pastry Arts
· Associate Degree in Baking and Pastry Arts
· Associate Degree in Culinary Operations
· Associate Degree in Restaurant & Hospitality Management
· Bachelor Degree in Culinary Management
· MasterChef Non-Professional Cooking Classes

 

 
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