FREE Food & Beverage Publications An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.
Culinary & Cooking Schools with Numerous Locations
• Culinard: The Culinary Institute of Virginia College · 36 week Culinary Arts Diploma Program · 36 week Pastry Arts Diploma Program The programs follows guidelines prescribed by The American Culinary Federation Accrediting Commission. A hands-on externship under the direct supervision of certified chefs is an integral part of the program.
• Le Cordon Bleu Schools · Certificate in Culinary Arts · Associate Degree in Culinary Arts · Certificate in Baking and Pastry Arts · Associate Degree in Baking and Pastry Arts · Associate Degree in Culinary Operations · Associate Degree in Restaurant & Hospitality Management · Bachelor Degree in Culinary Management · MasterChef Non-Professional Cooking Classes