Culinary Schools & Gourmet Tours Section

An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours


Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Culinary Schools       Gourmet Tours       Key West Info       Food Festivals & Food Shows


 You are here > Home

Be sure to let them know you found them on!

Culinary Schools & Gourmet Tours

 Other Countries

Alabama  ·  Alaska  ·  Arizona  ·  Arkansas  ·  California  ·  Colorado  ·  Connecticut  ·  Delaware  ·  Florida  ·  Georgia  ·  Hawaii  ·  Idaho  ·  Illinois  ·  Indiana  ·  Iowa  ·  Kansas  ·  Kentucky  ·  Louisiana  ·  Maine  ·  Maryland  ·  Massachusetts  ·  Michigan  ·  Minnesota  ·  Mississippi  ·  Missouri  ·  Montana  ·  Nebraska  ·  Nevada  ·  New Hampshire  ·  New Jersey  ·  New Mexico  ·  New York  ·  North Carolina  ·  North Dakota  ·  Ohio  ·  Oklahoma  ·  Oregon  ·  Pennsylvania  ·  Rhode Island  ·  South Carolina  ·  South Dakota  ·  Tennessee  ·  Texas  ·  Utah  ·  Vermont  ·  Virginia  ·  Washington  ·  Washington D.C.  ·  West Virginia  ·  Wisconsin  ·  Wyoming  ·  Online Schools  ·  Multiple Locations  ·  Hospitality Mngmnt  ·  Travel & Tourism




FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy, meats, food processing, hospitality, hotels, etc.





 World Cuisine
 Restaurant Business
 Food History Calendar

 Recipe Contests
 Food Festivals
 Food Timeline



KANSAS: Culinary Arts, Baking, Cooking Schools & Classes

Related Information:
· Kansas Food Shows & Food Festivals
· Kansas Food Facts and Trivia

  • American Institute of Baking
    1213 Bakers Way, PO Box 3999
    Manhattan, Kansas 66505
    Phone: 800-633-5137
    · AIB’s School of Baking provides professional training through Baking Science and Technology, an intensive 16-week course. For those unable to devote 16 weeks to their professional development, AIB also offers seminars. Some of these seminars can be combined with correspondence courses as part of AIB's Career Path program.
  • Kansas State University
    Manhattan, Kansas 66506
    Phone: 785-532-6011
    · Bakery Science and Management
    · Food Science
    · Dietetics
    · Hotel and Restaurant Management
  • The Art Institutes International, Kansas City
    8208 Melrose Drive
    Kansas City, Kansas 66214
    Phone: 1-913-217-4600
    · Baking & Pastry Arts (AAS)
    · Culinary Arts (AAS)
    · Culinary Arts (AAS)
    · Baking & Pastry Diploma
    · Culinary Arts Diploma


Home       About & Contact       Interviews       Restaurant Business       Food History Articles       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.