FREE Food & Beverage Publications An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.
Johnson & Wales University 801 West Trade Street Charlotte, North Carolina 28202 Phone: 1-866-598-2427 · Culinary Arts · Baking & Pastry Arts · Culinary Arts & Food Service Management · Baking & Pastry Arts & Food Service Management · Restaurant, Food & Beverage Management · Hotel & Lodging Management
Lenoir Community College P.O. Box 188 - 231 Hwy 58 South Kinston, North Carolina 28502 Phone: 252-527-6223 E-mail: firstname.lastname@example.org · Culinary Technology Graduates should qualify for entry level positions, such as line cook, station chef, and assistant pastry chef. American Culinary Federation certification is available to graduates.
North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences Sullivan Dr & Dan Allen Dr Raleigh, North Carolina 27695 Phone: (919) 513-2061 E-mail: email@example.com · Food Science (B.S.) · Nutrition Science (B.S.) · Bioprocessing Science (B.S.) · M.S. in Food Science · Ph.D. in Food Science · M.S. in Nutrition · Ph.D. in Nutrition · Master of Nutrition
The Art Institute of Charlotte Three LakePointe Plaza 2110 Water Ridge Parkway Charlotte, North Carolina 28217- Phone: 704-357-8020 or 1-800-872-4417 · Culinary Arts - Associate of Applied Science · Culinary Arts Management - Bachelor of Arts · Art of Cooking - Certificate · Baking & Pastry - Certificate
The Art Institute of Raleigh–Durham 410 Blackwell Street, Suite 200 Durham, North Carolina 27701 Phone: 1-919-317-3050 · Culinary Arts (AAS) · Culinary Arts Management (BAS) · Art of Cooking Certificate · Baking & Pastry Certificate
Classy Kids Cook 1240 NW Maynard Rd. Cary, North Carolina 27513 Phone: (919) 481-1645 E-mail; info@ClassyKidsCook.com Cooking School Dedicated Just to Kids! An innovative concept in children's education combining cooking classes, camps, celebrations & etiquette training.
John C. Campbell Folk School One Folk School Road Brasstown, North Carolina 28902 Phone: 828-837-2775 Toll Free: 1-800-365-5724 Whether you are a novice or an expert, you will find the class that's right for you. Come explore your creative side in our non-competitive, hands-on learning environment! A large selection of Weeklong and Weekend Cooking Classes including: Bistro Cooking, Home Cheesemaking, The Science of Bread, Soups and Breads, Lost Art of Pie Making, 21st-century Baking, Charcuterie - Artisan Sausages and Meats, Wood-fired Cookery, Getting Started as a Home Brewer.