FoodReference.com Logo

FoodReference.com   (Since 1999)
 

Food Festival News, Videos & Recipes

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       FOOD FESTIVALS & SHOWS

 You are here > Home > Food Articles

Food Festival News >  Exquisite Culinary Events at Gettysburg Festival

 Go to:
 Food Festival Listings
 (Over 8,200 Festivals!)

 

CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for U.S., Online & Worldwide

Chef with red wine glass

See also: Complete PENNSYLVANIA Food Festival Listings

EXQUISITE CULINARY EVENTS PLANNED FOR
5TH ANNUAL GETTYSBURG FESTIVAL

 

Former White House Chef Returns to Design Culinary Lineup

Gettysburg, Pennsylvania: Garden-fresh cuisine and a farm-to-table philosophy play central roles in Gettysburg Festival’s 2012 lineup featuring seven exquisite events ranging from the elegant White House Dinner to the casual Blues, Beer & BBQ.  All are designed by former White House Chef Walter Scheib, the Festival’s Artistic Director for Culinary Events.

“Gettysburg Festival is perfectly located, surrounded by some of the best agricultural products in the country,” said former White House Chef Walter Scheib, Festival Artistic Director for Culinary Events. “Culinary trends come and go, but one thing that remains constant is a common sense approach to food using a farm-to-table philosophy.  Whether we’re offering a gourmet meal or a finger-lickin’ BBQ, all Gettysburg Festival culinary events rely on the fantastic, fresh products grown on Pennsylvania and mid-Atlantic farms.” (

Former White House Chef Walter Scheib

“An outstanding menu and farm-fresh ingredients are only the beginning to Gettysburg Festival’s unique culinary events.  Going a step further, we add live music, conversations with chefs, demonstrations by plein air painters or additional artistic components, all encompassed within a theme.  Then the events becomes more than meals—they become truly unique and memorable experiences.”

The 5th Annual Gettysburg Festival culinary events are presented in collaboration with the Festival’s premier culinary partner, Wyndham Gettysburg and Chef Claude Rodier, including:

• Culinary kickoff event Robert Cray Band & VIP Experience, June 8 featuring such menu items as smoked salmon on grilled flatbread and topped with crème fraiche and caviar, plus ahi tuna paried with avocado-mango relish and lobster mac & cheese paired with green tomato chutney.  Following the gourmet meal, guests receive premium-grade tickets to see 5-time Grammy award winning blues singer/guitarist Robert Cray.  The entire event takes place the Festival Main Stage at Gettysburg College.

• The Festival’s popular Blues, Beer & BBQ returns to the lineup on June 9 and features a menu of classic summertime favorites such as BBQ ribs with a variety of sauces.  The freewheeling “Biker Billy” (Bill Hufnagle), a vegetarian Harley rider, dishes up fiery cooking demos.  And the blues theme rolls on with Shemekia Copeland, heir-apparent to America’s “queen of the blues” title.

• Garden Brunch: Dining Among the Vineyards features the nation’s premier artisan grower, Farmer Lee Jones, at the Adams County Winery on June 10.  Jones will educate guests about current culinary topics such as sustainability and good gardening practices, while guests dine directly on a hillside vineyard and enjoy a menu highlighting season artisanal products.

• Oklahoma!  Featuring an Oklahoma Pie Auction & Champagne Reception, June 13, looks to the silver screen for inspiration.  The classic American movie musical Oklahoma!, paired with a pie auction from top area bakers, is then topped off with a reception highlighting a Pennsylvania favorite, Dutch Apple Pie, and glasses of bubbly.

• The Edible Art Tour, in conjunction with the downtown art gallery event History Meets the Arts, June 14, features top-tier area chefs and the nation’s top historical artists at every stop.  Masterpieces, both edible and artistic, provide a feast for all the senses.  In past years, guests have rated it one of the top events at Gettysburg Festival.

• Chocolate on Broadway, June 15, provides “a decadent chocolate reception worthy of a Broadway ovation,” according to Scheib.  A chocolate lover’s dream, the event follows the improv theater piece Broadway’s Next H!T Musical described as “hilarious!” by The New York Times.

• Scheib’s signature event, the June 16 White House Dinner, is a four-course state dinner replicated from Scheib’s award-winning recipes served to both the Clinton and Bush administrations in the White House.  Taking place at the Wyndham Gettysburg, the elegant menu features a first course of Sesame Crusted Halibut with Red Curried Sweet Potato Soup.  Each course is interspersed with Scheib’s anecdotes and stories of life behind-the-scenes at the White House.

All culinary tickets are available online at www.gettysburgfestival.org or by calling the Festival office at 717-334-0853. Full menus are also available on the Festival website. 

The annual 10-day Gettysburg Festival offers more than 100 events celebrating American arts, culture and cuisine. Headline events include 5-time Grammy Award winning blues singer and guitarist Robert Cray, blues singer Shemekia Copeland, Broadway’s Next H!T Musical with the accompanying Chocolate on Broadway and Americana trio Red Molly.  Free events include the All-American Brass Picnic, Art Market, Children’s Arts Faire and History Meets the Arts downtown gallery events.  Dozens of  community Fringe Festival events include the Canary Cabaret, Gettysburg in Bloom garden tour and Father’s Day Music & Machines.  More than half of the Festival’s events are free and open to the public.

 

TOP 

RELATED ARTICLES

Food Festival News       North Fork Horseradish Festival       Fish & Chef: Italian Cuisine on Lake Garda       Big Island Chocolate Festival       Coffee & Tea Festival in NY City 2014       Come to the Hood River Hops Fest       Savor the Season New York City       Culinary Cultural Trends at 15th Annual AITC       33rd Annual New York Wine Experience       Great American Beer Festival Weddings 2013       Barista Competition       Taste of Colorado Awards       Holbox Gastronomic Festival A Huge Success       Taste Of The Hawaiian Range Chefs       Holbox Hosts First Gastronomic Festival       20th Annual Hospice du Rhône       New Orleans Big Gateaux Show Winner       Opa! Big, 'Fat' Greek Festival       Philly International Great Beer Expo       4th Annual Taste of Playa 2012       9th Annual Texas Steak Cook-Off       Adelaide Hills Winter Reds Festival       Hawaii Food & Wine 2012 Master Chef Lineup       Exquisite Culinary Events at Gettysburg Festival       New Orleans Wine & Food Experience       Chef Emeril Lagasse at Newport       Taste of the Hawaiian Range       Houston Wine & Food Week 2012       Monterey Wine Festival       26th Annual Ojai Wine Festival       Gettysburg Gingerbread 2010       Delaware Food Tastings       Pennsylvania Governor's Culinary Award       China Oil 2010       China Wine 2010       Gala Italia       National Pie Day 1/23       Circleville Pumpkin Show History       Puerto Vallarta Gourmet Festival       Golden Spurtle Won by Bob's Red Mill       Kosherfest 2009 Event Preview (Oct 27-28)       Paris CookBookFair 2010 News       Sydney International Food Festival       Best Meatballs at Cuisine of Queens & Beyond       Breakfast on the Bridge (Sydney)       Mohegan Sun Winefest      Porkapalooza Cookout Festival 2009       World Porridge Making Championship       Meals On Wheels Benefits from Festival       Georgia Shrimp & Grits Festival       Epicurean Classic News & Photos       Buffalo Wings Catch A Dream

 

Home       About Us & Contact Us       Food Articles       Food Festivals       Shopping       Food Links

 

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 

 

 

 

 

 

 

Popular Pages

FREE Food & Beverage Publications
An extensive selection of free magazines and other publications for qualified  professionals