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Next Year’s Dates Announced:
August 27-29, 2010
An estimated 2000 participants took part in several dozen cooking demonstrations, wine seminars, specialty-food tastings, receptions and guest chef dinners during the 2009 Epicurean Classic, held August 28-30 along the bluff in downtown St. Joseph, MI. After six successful years and the recent addition of KitchenAid as Presenting Sponsor, the event is considered the Great Lakes’ premier culinary celebration. Based in the St. Joseph area, KitchenAid is celebrating its 90th year in 2009.
“By providing four beautiful cooking demonstration stages, back-of-the-house prep help, and flawless attention to logistical details, KitchenAid is absolutely integral to the success of the Epicurean Classic,” said Matt Sutherland, co-founder of event along with Mark Dressler.
One of the neatest parts about this event is that the students of the Great Lakes Culinary Institute work with the chefs to support their classes and prepare food for the receptions. *photo
of Paesano's in Ann Arbor *photo
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