FoodReference.com Logo

 

FoodReference.com (since 1999)
Food Festival News Section

 

Chef stirring

You are here > Home > Food Articles

Food Festival News >  Holbox 1st Gastronomic Festival

 

CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

See also: Food Festivals in Mexico

HOLBOX HOSTS FIRST GASTRONOMIC FESTIVAL

 

Small Island off the Coast of Cancun Hosts Intimate Food and Wine Festival

Holbox, Mexico (July 17, 2012)
The small island of Holbox, one of Mexico’s best kept secrets, will launch the First Gastronomic Festival from August 30 to September 3, celebrating the region’s top-notch chefs and fine dining options.

Organized by the Island of Holbox Restaurant Association, the Festival will draw locals and tourists to the small Mexican Caribbean Island located just northwest of Cancun. Guests can admire the striking natural scenery of Holbox as they stroll down the sandy streets lined with picturesque Caribbean-style houses and sample the great restaurants.

“Holbox is one of the few places where you can still find peace and tranquility, together with art and amazingly good food,” said Denisse de Kalafe, president of the I.H. Restaurant Association.

Just 26 miles long and separated from the mainland of Mexico by a shallow lagoon, Holbox is considered to have some of the finest restaurants along the coast with diversified culinary options from Mexican to International fare.

    Holbox Gastronomic Festival packages start at approximately $455 and include:
    • A 4 night, 5-day stay at a Holbox hotel (several options are available)
    • Ground transportation between the Cancun airport and Chiquila, and boat transportation between Chiquila and hotels in Holbox
    • Hotel accommodation includes Continental breakfast
    • Lunch and dinner for the four days of the festival at any of the 25 participating restaurants. Festival-goers will receive a restaurant guide.
    • A boat tour of the three islands and the Yalahao cenote
    • 30-minute massage with full ocean view
    • Taxes

For your convenience, festival sponsor Aeromexico features direct flights to Cancun from New York and connecting flights from many other major U.S. cities.

Tourists who purchase individual packages with any of the agencies promoting the festival will receive a delicious lunch and three-course dinner, which includes dessert, at any of the 25 participating restaurants for just $36.

It’s hard to believe a tiny tropical island has more than 25 restaurants, but Holbox chefs are distinguished for their tempting – and unique – specialty dishes, which include lobster pizza, crust pastor mushroom casserole, and stuffed squid.

Part of what makes seafood in Holbox such a specialty is its freshness. Most of the people of Holbox Island make their living from fishing and you’ll often see fishermen walking through the village carrying nets with their catch of the day.

Holbox, a paradise unspoiled by tourism, features white-sand beaches and calm, crystalline waters that blend with the horizon on this little island populated by exotic species of flora and fauna. Holbox is also perfectly situated near three islands: Yalahau, Passion Island; and Bird Island or Isla Morena.

“We all deserve a bit of Holbox and I hope you are one of the lucky ones who get to experience the First Gastronomic Festival, since participation will be limited due to the restrictions imposed by hotel capacity and the need to protect the island from overcrowding,” said I. H. Restaurant Association President Denisse de Kalafe.

On September 2, one of the best Salsa bands in the Caribbean will bring the First Holbox Gastronomic Festival to a close in the town square as six chefs with the best dishes receive the honorary “Golden Fork Award.”

For more information on the First Holbox Gastronomic Festival, including a full list of restaurants and specialty dishes, visit www.holboxgastronomia.com. To make a reservation, email [email protected] 

 

 

RELATED ARTICLES

  Food Festival News   |   North Fork Horseradish Festival   |   Fish & Chef on Lake Garda   |   Big Island Chocolate Festival   |   Coffee & Tea Festival NY 2014   |   Hood River Hops Fest   |   Savor the Season NYC   |   Culinary Trends at 15th AITC   |   33rd NY Wine Experience   |   Great American Beer Festival Weddings   |   Barista Competition   |   Taste of Colorado Awards   |   Holbox Gastronomic Festival   |   Taste of Hawaiian Range   |   Holbox 1st Gastronomic Festival   |   20th Hospice du Rhône   |   Big Gateaux Show Winner   |   Opa! Big, 'Fat' Greek Festival   |   Philly Great Beer Expo   |   4th Taste of Playa   |   9th Texas Steak Cook-Off   |   Adelaide Hills Winter Reds Festival   |   Hawaii Food & Wine Lineup   |   Culinary Events at Gettysburg   |   New Orleans Wine & Food Experience   |   Emeril Lagasse at Newport   |   Taste of the Hawaiian Range   |   Houston Wine & Food Week   |   Monterey Wine Festival   |   26th Ojai Wine Festival   |   Gettysburg Gingerbread 2010   |   Delaware Food Tastings   |   PA Governor's Culinary Award   |   China Oil 2010   |   China Wine 2010   |   Gala Italia   |   National Pie Day 1/23   |   Circleville Pumpkin Show   |   Puerto Vallarta Gourmet Festival   |   Golden Spurtle Won by Bob's Red Mill   |   Kosherfest 2009 Preview   |  Paris CookBookFair 2010   |   Sydney Int'l Food Festival   |   Best Meatballs at Cuisine of Queens   |   Breakfast on the Bridge   |   Mohegan Sun Winefest   |   Porkapalooza 2009   |   World Porridge Championship   |   Meals On Wheels Benefits from Festival   |   Georgia Shrimp & Grits Festival   |   Epicurean Classic News & Photos   |   Buffalo Wings Catch A Dream  
  Home   |   About Us & Contact Us   |   Food Articles   |   Food Festivals   |   Shopping   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and www.FoodReference.com unless otherwise noted.  All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright. 
Please take the time to request permission.