RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 1 >  Creamy Cheddar Spread



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide



Creamy cheddar spread

Makes about 1 1/2 cups


• 8 ounces Cabot Extra Sharp Cheddar*, grated (about 2 cups)
• 1/4 cup Cabot Sour Cream
• 2 tablespoons Cabot Salted Butter, cut into small pieces
• 2 tablespoons white wine or apple juice
• Large pinch ground mace or nutmeg
• Pinch ground red pepper (cayenne)

*Try Cabot Garlic & Herb Cheddar a tasty variation.


1. In food processor, combine all ingredients; process until smooth. (Alternatively, use electric mixer to blend ingredients; spread will have coarser texture.)

Serve with whole-grain crackers, rounds of French bread or slices of fresh apple and pear.

Nutrition Analysis
Calories 158 , Total Fat 14g , Saturated Fat 9g , Sodium 208mg , Carbohydrates 1g , Dietary Fiber <1g , Protein 7g , Calcium 205mg 


Recipe & photo courtesy of Cabot Creamery Cooperative


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions