CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES >

Next Recipe

Appetizers > Dips, Salsas, etc. pg 1 > Chickpea Dip III >

CHICKPEA DIP III

Yields 2 cups

Ingredients
• 3 Cloves garlic
• ¼ cup Plain low-fat yogurt
• 1 Tbsp. Fresh lemon juice
• 1 tsp. Olive oil
• ¼ tsp. Salt
• ¼ tsp. paprika
• 1/8 tsp. pepper
• 1 (19 oz.) can chickpeas, drained

Directions
Put all ingredients into a food processor and blend until smooth.

Serve at room temperature with pita chips.

Nutrition information serving: Calories 117, Fat 8g, Protein 4g, Carbohydrate 9g.

The National 5 A Day Program www.5aday.gov

. Home . . RECIPES . . About & Contact . . Links .

. Dips, Salsas, etc. pg 1 . . 5 Point Spread . . Adas Careh (Lentil Butter) . . Avocado Green Onion Party Dip . . Avocado Roasted Garlic Dip . . Bacon Horseradish Dip . . Black Bean & Corn Dip . . Black Bean Dip . . Black Bean Hummus . . Black Bean Salsa . . Black Eyed Pea Dip . . Cabernet Peppercorn Dipping Sauce . . Caesar Vegetable Dip . . Caponata . . Caponata 2 . . Carmelized Onion & Olive Tapenade . . Cheddar Bacon & Dried Apple Spread . . Cheddar Corn Dip . . Cheesy Buffalo Chicken Dip . . Cheesy Taco Dip . . Cherry Salsa . . Chestnut Lentil Pate . . Chickpea Dip & Veges . . Chickpea Dip 2 . . Chickpea Dip III . . Chile Con Queso . . Chilies Con Queso 2 . . Chinese Mustard Dipping Sauce . . Crab, Spinach & Crab Dip . . Crab, Festive Crab Spread . . Creamy Cheddar Spread . . Creamy Herbed Pancetta Spread . . Crunchy Peanut Butter . . Curried Chutney Dip . . Curried Dried Plum Dip . . Curry Carrot & White Bean Spread . . Dried Plum & Cream Cheese Spread . . Emerald Isle Cheese Spread . . Five Layer Dip . . Fondue, Northern Cheese Fondue . . Fondue, Sharp Cheddar Fondue . . Fresh Salsa .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.