Chinese Mustard Dipping Sauce Recipe - Food Reference Appetizer Recipes

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Appetizers > Dips, Salsas, etc. pg 1 > Chinese Mustard Dipping Sauce >

CHINESE MUSTARD DIPPING SAUCE

Serves 6

2 teaspoons mustard powder
3 tablespoons soy sauce
2 tablespoons cider vinegar
1 teaspoon sesame oil
1/2 teaspoon sugar
Water, for thinning as desired

Cooking Directions
Combine all ingredients in small bowl; let rest for at least an hour to allow flavors to meld.
Taste and thin with water, if desired.
One tablespoon equals one serving.

Serving Suggestions
Let this sauce rest to allow the flavors to marry. Serve along side of pork pot stickers or Asian-style meatballs. Also good on ham sandwiches for add zip.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

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