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Serves 6


    2 teaspoons mustard powder
    3 tablespoons soy sauce
    2 tablespoons cider vinegar
    1 teaspoon sesame oil
    1/2 teaspoon sugar
    Water, for thinning as desired

Cooking Directions

Combine all ingredients in small bowl; let rest for at least an hour to allow flavors to meld.
Taste and thin with water, if desired.
One tablespoon equals one serving.

Serving Suggestions

Let this sauce rest to allow the flavors to marry. Serve along side of pork pot stickers or Asian-style meatballs. Also good on ham sandwiches for add zip.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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