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A few minutes and five ingredients are all it takes for this easy winner.

(Makes about 1½ Cups)


• 8 ounces Cabot Sharp or Extra Sharp Cheddar Cheese*, grated (about 3 cups)
• 4 ounces cream cheese
• 1/3 cup dark beer
• 1 tablespoon Dijon mustard
• Large pinch cayenne pepper
• Thin-sliced rye or multi-grain bread or crackers

*Or flavored Cabot Cheddar, such as Roasted Garlic or Horseradish.


Combine first five ingredients in food processor or blender; process until smooth and creamy.

Serve with bread or crackers.

Jon Ashton Prep Tip:
“Make this party favorite the night before, roll it into a ball and cover it in plastic wrap. Next day, remove the plastic wrap and roll the ball in chopped pecans before serving.”

Recipe courtesy of Cabot Creamery Cooperative



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