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Appetizers > Dips, Salsas, etc. pg 1 > 5 Point Spread >

5 POINT SPREAD

A few minutes and five ingredients are all it takes for this easy winner.
(Makes about 1 1/2 Cups)

Ingredients
• 8 ounces Cabot Sharp or Extra Sharp Cheddar Cheese*, grated (about 3 cups)
• 4 ounces cream cheese
• 1/3 cup dark beer
• 1 tablespoon Dijon mustard
• Large pinch cayenne pepper
• Thin-sliced rye or multi-grain bread or crackers

*Or flavored Cabot Cheddar, such as Roasted Garlic or Horseradish.

Directions
Combine first five ingredients in food processor or blender; process until smooth and creamy.

Serve with bread or crackers.

Jon Ashton Prep Tip: "Make this party favorite the night before, roll it into a ball and cover it in plastic wrap. Next day, remove the plastic wrap and roll the ball in chopped pecans before serving."

Recipe courtesy of Cabot Creamery Cooperative
www.cabotcheese.com

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