BACON HORSERADISH DIP
Number of Servings: 6 to 8
6 Strips bacon
16 Oz. Container sour cream
4 Green onions
1/3 Cup Cream-style horseradish
Fresh ground pepper
Chips, vegetables for dipping
Fry bacon until crisp, drain.
Reserve 2 Tbsp. of the drippings.
Chop the bacon coarsely, reserve 1 Tbsp. for garnish.
Slice the green onions, reserve 1 Tbsp. for garnish.
Mix bacon drippings, sour cream, horseradish, bacon, green onions and a goodly amount of pepper.
Place in serving bowl, and garnish with bacon, sliced onions and more freshly ground pepper.
Serve with chips, vegetables or other favorites for dipping.
Horseradish Information Council
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