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BACON HORSERADISH DIP

Number of Servings: 6 to 8


Ingredients

    6 Strips bacon
    16 Oz. Container sour cream
    4 Green onions
    1/3 Cup Cream-style horseradish
    Fresh ground pepper
    Chips, vegetables for dipping
     

Directions

Fry bacon until crisp, drain.  Reserve 2 Tbsp. of the drippings.

Chop the bacon coarsely, reserve 1 Tbsp. for garnish.

Slice the green onions, reserve 1 Tbsp. for garnish.

Mix bacon drippings, sour cream, horseradish, bacon, green onions and a goodly amount of pepper.

Place in serving bowl, and garnish with bacon, sliced onions and more freshly ground pepper.

Serve with chips, vegetables or other favorites for dipping.
 

Horseradish Information Council
 

 

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