FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

BANANA SAUCE

Caribbean Food Made Easy
by Levi Roots

Makes about 450ml (16 fl oz)


INGREDIENTS

    • 227g can tomatoes
    • 3 ripe bananas, peeled and sliced
    • 3cm (1¼ in) piece of root ginger, chopped
    • 1/4 garlic clove, finely chopped
    • 2 spring onions, green part only, chopped
    • 1 hot chilli, deseeded and chopped
    • good grating of nutmeg
    • leaves from 2 sprigs of thyme
    • 3/4 tsp ground allspice
    • 3/4 tsp ground cinnamon
    • 2½ tbsp dark soft brown sugar
    • really generous pinch of salt
    • juice of 1 lime


DIRECTIONS

1. All you have to do is put everything in a blender and whizz it until smooth, pushing down the gubbins from the sides once or twice Check the taste and adjust the sugar, salt and lime as necessary to get the right balance.

2. Put into a saucepan and simmer for 5 minutes. Taste again and adjust the seasoning if needed. Cool and keep, covered, in the fridge for up to 4 days.
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages