FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 1 >  Carmelized Onion & Olive Tapenade

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CARAMELIZED ONION AND GREEN OLIVE TAPENADE

Makes 3 cups

Ingredients: 

    • 1 tablespoon olive oil
    • 1 small onion, chopped
    • 1/2 teaspoon dried thyme
    • 4 garlic cloves, minced
    • 1/4 cup dry white wine
    • 2 tablespoons white wine vinegar
    • 2 cups pitted green olives
    • 1/4 teaspoon freshly ground black pepper
     

Directions:

1. Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7-8 minutes until softened, stirring occasionally.
 
2. Stir in thyme and garlic and cook for 2 minutes.
 
3. Add wine and vinegar, bring to a boil then reduce heat to low and cook for an additional 7 minutes or until most of the liquid evaporates, stirring occasionally.
 
4. Place onion mixture in a food processor then add the olives and black pepper. Process until smooth.
 

    NUTRITION FACTS:
    Serving Size: 1 tablespoon (14 g)
    Servings Per Recipe: 28

    Amount per serving
    Calories 18
    Calories from fat 15
    Total Fat 2 g
    Saturated Fat 0 g
    Cholesterol 0 mg
    Sodium 228 mg
    Total Carbohydrates 0 g
    Dietary Fiber 0 g
    Sugars 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%
     

King County Washington Public Health
www.metrokc.gov
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.