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Makes about 2 cups. (16 servings)


    2 oz. pancetta, finely chopped
    2 8-oz. packages cream cheese, softened
    1/4 cup mayonnaise
    2 teaspoons Dijon-style mustard
    2 tablespoons finely chopped chives
    1 clove garlic, minced


Beat all ingredients together in large bowl until well blended.

Spoon into a small serving bowl, or into a foil-lined 2-cup mold.

Cover; refrigerate overnight.

Turn out onto a small serving plate, remove foil; serve with crackers.

*Substitute 2 ounces prosciutto, finely chopped, for pancetta, if desired.

Serving Suggestions
Pancetta, a cured but unsmoked bacon, gives this savory spread a distinct tangy note.
Prosciutto or other tangy dry-cured ham can be substituted if pancetta is not available.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit

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