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Appetizer RecipesDips, Spreads page 1 >  Creamy Curried Chutney Dip



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Makes 10 (2 tablespoon) servings

Take a break from traditional summer dips and plunge into the warm flavors of India with this delectable dip.  A perfect accompaniment to pita slices or fruit, this is one palate pleaser that will become a mainstay on your patio party menus.

Prep Time: 5 minutes


1 cup (8 ounces) sour cream 
1 teaspoon McCormick® Pure Lemon Extract
  OR 1 teaspoon fresh grated lemon peel
1 teaspoon McCormick® Curry Powder  
1 tablespoon honey
1/4 cup fruit chutney 

Mix sour cream, lemon extract, curry powder, and honey until well blended. Stir chutney into mixture.

2. Serve as a dip for pita triangles or melon and pineapple wedges.

    Nutritional Information: Per One Serving:
    About 62 Calories,
    Fat 4g,
    Protein 1g,
    Carbohydrates 5g,
    Cholesterol 9mg,
    Sodium 27mg,
    Fiber 0g

Recipe from McCormick - Spices & Seasonings


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