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CREAMY CURRIED CHUTNEY DIP

Makes 10 (2 tablespoon) servings

Take a break from traditional summer dips and plunge into the warm flavors of India with this delectable dip.  A perfect accompaniment to pita slices or fruit, this is one palate pleaser that will become a mainstay on your patio party menus.

Prep Time: 5 minutes

Ingredients:
1 cup (8 ounces) sour cream 
1 teaspoon McCormick® Pure Lemon Extract
  OR 1 teaspoon fresh grated lemon peel
1 teaspoon McCormick® Curry Powder  
1 tablespoon honey
1/4 cup fruit chutney 


Directions:
1. Mix sour cream, lemon extract, curry powder, and honey until well blended. Stir chutney into mixture.

2. Serve as a dip for pita triangles or melon and pineapple wedges.


Nutritional Information: Per One Serving:
About 62 Calories,
Fat 4g,
Protein 1g,
Carbohydrates 5g,
Cholesterol 9mg,
Sodium 27mg,
Fiber 0g

Recipe from McCormick - Spices & Seasonings
 

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