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Makes about 2 cups.
Serving size about 1 tablespoon.


1/2 pound mild cheese (Edam, Gouda or Jack)
1/4 cup purchased salsa 

Cooking Directions

Shred cheese, place in small heatproof dish or skillet.

Stir in salsa.

Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish.

Remove to serving dish.

Serve with fresh raw vegetables or tortilla chips.

Serving Suggestions

This favorite appetizer is a great starter before a spicy meal of grilled fajitas.

Nutrition Facts
Calories 25 calories; Protein 2 grams; Fat 2 grams; Sodium 45 milligrams; Cholesterol 5 milligrams; Saturated Fat 1 grams; Carbohydrates 0 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit

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