CHEDDAR BACON & DRIED APPLE SPREAD
Makes about 1 1/4 cups.
1 cup grated sharp Cheddar cheese
3 slices bacon, cooked crisp and crumbled
3/4 cup finely chopped dried apples
2 teaspoons minced bottled chutney
1 tablespoon mayonnaise
3 tablespoons plain yogurt
2 teaspoons snipped fresh chives
Directions
In a medium bowl, stir together cheese, bacon, dried apples, chutney, mayonnaise, yogurt and chives.
Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, breads and vegetables.
Good vegetable choices: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices
Serving Suggestions
Interesting spreads are always a welcome--and carefree-- party appetizer.
Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.
Nutrition Facts - Nutritional facts for about 10 servings.
Calories 100 calories; Protein 4 grams; Fat 6 grams; Sodium 190 milligrams; Cholesterol 15 milligrams; Saturated Fat 3 grams; Carbohydrates 9 grams; Fiber 0 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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