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Appetizer RecipesDips, Spreads page 1 >  Cheddar Bacon & Dried Apple Spread


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Makes about 1ΒΌ cups.


    1 cup grated sharp Cheddar cheese
    3 slices bacon, cooked crisp and crumbled
    3/4 cup finely chopped dried apples
    2 teaspoons minced bottled chutney
    1 tablespoon mayonnaise
    3 tablespoons plain yogurt
    2 teaspoons snipped fresh chives


In a medium bowl, stir together cheese, bacon, dried apples, chutney, mayonnaise, yogurt and chives.
Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, breads and vegetables.

Good vegetable choices: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices

Serving Suggestions
Interesting spreads are always a welcome--and carefree-- party appetizer.
Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.

Nutrition Facts - Nutritional facts for about 10 servings.
Calories 100 calories; Protein 4 grams; Fat 6 grams; Sodium 190 milligrams; Cholesterol 15 milligrams; Saturated Fat 3 grams; Carbohydrates 9 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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