FOOD REFERENCE WEBSITE

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HomeRecipes >  

 AppetizersDips, Salsas, etc. pg 1 >  Cheddar Bacon & Dried Apple Spread >
 

Next Recipe

 

 

 

 

Free Food Magazines

 

 

 

..Dips, Salsas, etc. pg 1.. ..5 Point Spread.. ..Adas Careh (Lentil Butter).. ..Avocado Green Onion Party Dip.. ..Avocado Roasted Garlic Dip.. ..Bacon Horseradish Dip.. ..Black Bean & Corn Dip.. ..Black Bean Dip.. ..Black Bean Hummus.. ..Black Bean & Nectarine Salsa.. ..Black Bean Salsa.. ..Black Eyed Pea Dip.. ..Cabernet Peppercorn Dipping Sauce.. ..Caesar Vegetable Dip.. ..Caponata.. ..Caponata 2.. ..Carmelized Onion & Olive Tapenade.. ..Carrot Cashew Butter.. ..Cheddar Bacon & Dried Apple Spread.. ..Cheddar Corn Dip.. ..Cheesy Buffalo Chicken Dip.. ..Cheesy Taco Dip.. ..Cherry Salsa.. ..Chestnut Lentil Pate.. ..Chickpea Dip & Veges.. ..Chickpea Dip 2.. ..Chickpea Dip III.. ..Chile Con Queso.. ..Chilies Con Queso 2.. ..Chinese Mustard Dipping Sauce.. ..Crab, Spinach & Crab Dip.. ..Crab, Festive Crab Spread.. ..Creamy Cheddar Spread.. ..Creamy Herbed Pancetta Spread.. ..Crunchy Peanut Butter.. ..Curried Chutney Dip.. ..Curried Dried Plum Dip.. ..Curry Carrot & White Bean Spread.. ..Dried Plum & Cream Cheese Spread.. ..Edamame Avocado Dip.. ..Emerald Isle Cheese Spread.. ..Five Layer Dip.. ..Fondue, Northern Cheese Fondue.. ..Fondue, Sharp Cheddar Fondue.. ..Fresh Salsa.. ..Fruit Salsa with Chips..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

 

Bookmark and Share 

CHEDDAR BACON & DRIED APPLE SPREAD

Makes about 1 1/4 cups.


Ingredients
1 cup grated sharp Cheddar cheese
3 slices bacon, cooked crisp and crumbled
3/4 cup finely chopped dried apples
2 teaspoons minced bottled chutney
1 tablespoon mayonnaise
3 tablespoons plain yogurt
2 teaspoons snipped fresh chives


Directions
In a medium bowl, stir together cheese, bacon, dried apples, chutney, mayonnaise, yogurt and chives.
Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, breads and vegetables.

Good vegetable choices: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices


Serving Suggestions
Interesting spreads are always a welcome--and carefree-- party appetizer.
Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.


Nutrition Facts - Nutritional facts for about 10 servings.
Calories 100 calories; Protein 4 grams; Fat 6 grams; Sodium 190 milligrams; Cholesterol 15 milligrams; Saturated Fat 3 grams; Carbohydrates 9 grams; Fiber 0 grams
 

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.