Beef Con Queso
Beef gives this classic party dip real punch.
Servings: Appetizers for 8-16
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
• 1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes
or 1 lb. ground beef, cooked and drained
or 12 oz. fully cooked shredded beef
or 1 fully cooked beef pot roast, gravy removed, shredded
• 1 cup salsa
• 1 can Rotel diced tomatoes & green chilies
• 1 cup milk
• 2 lbs. Velveeta cheese spread, cubed or shredded
Instructions:
Brown beef cubes in skillet over medium-high heat until no longer pink.
or Heat fully cooked beef according to package directions.
In a large microwave safe bowl, combine salsa, Rotel, milk and cheese.
Heat on HIGH 1-2 minutes, stir and repeat until cheese is melted.
Add beef to cheese mixture.
Serve piping hot in a small crock.
Tips from Our Cook
Serve with tortilla chips or crusty bread.
Recipe courtesy of the Texas Beef Council
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