FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

Beef Con Queso

Beef Con Queso

Beef gives this classic party dip real punch.

Servings: Appetizers for 8-16
Prep Time: 10 minutes
Cook Time: 10 minutes

 

Ingredients:

• 1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes
or 1 lb. ground beef, cooked and drained
or 12 oz. fully cooked shredded beef
or 1 fully cooked beef pot roast, gravy removed, shredded
• 1 cup salsa
• 1 can Rotel diced tomatoes & green chilies
• 1 cup milk
• 2 lbs. Velveeta cheese spread, cubed or shredded
 

Instructions:

Brown beef cubes in skillet over medium-high heat until no longer pink.
or Heat fully cooked beef according to package directions.

In a large microwave safe bowl, combine salsa, Rotel, milk and cheese.

Heat on HIGH 1-2 minutes, stir and repeat until cheese is melted.

Add beef to cheese mixture.

Serve piping hot in a small crock.


Tips from Our Cook
Serve with tortilla chips or crusty bread.

 

Recipe courtesy of the Texas Beef Council
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages