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EASY PORK WON TONS

Makes approximately 54 won tons.

1 pound ground pork
1/2 cup chopped water chestnuts
Pinch of salt
1 tablespoon soy sauce
1 egg
2 green onions, chopped
1 package Won Ton Wraps 


Cooking Directions
Mix together first six ingredients.
Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).
Fry in small amount of oil, turning until golden brown.
Serve hot with Sweet and Sour Sauce
 

Serving Suggestions
Set up an assembly line to make these fun won tons.
Younger cooks can help fill and seal the won tons, but have an adult do the frying.
Serve with Sweet & Sour Sauce and Chinese Vegetables.


Nutrition Facts - Nutrition facts for 2 won tons per serving.
Calories 90 calories; Protein 5 grams; Fat 3 grams; Sodium 150 milligrams; Cholesterol 20 milligrams; Saturated Fat 1 grams; Carbohydrates 10 grams; Fiber 0 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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