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Asian Beef Canapés

An appetizer courtesy of Floyd the Food Guy.
Serves: 4-6
Prep Time: 5 minutes
Cook Time: 10 minutes



    • 1½-2 lb. top round steak, trimmed
    • 1/2 cup low-sodium soy sauce
    • 1 Tbsp. Worcestershire sauce
    • 1 Tbsp. freshly grated ginger
    • 1/3 cup walnut halves


Combine soy sauce, ginger and Worcestershire sauce in a shallow baking dish or plastic bag for marinade.

Cut steak into 1-inch wide strips and place in marinade for approximately 15 minutes.

Place 1 Tbsp. walnut halves on each slice of beef. Working from one end, roll each slice around walnuts, securing with a wooden toothpick.

Place roll-ups in a glass baking dish and drizzle with marinade. At this point, canapés can be covered and refrigerated to cook the next day.

Place roll-ups on a pre-heated broiling pan and broil approximately 4-inches from a pre-heated broiler on high for approximately 3 - 5 minutes or until done.

Substitute whole almonds or pecan halves for the walnut halves.

Recipe courtesy of the Texas Beef Council

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