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• 1 pound ribs, cut into 1-rib portions, OR boneless ribs, skewered
• 2 tablespoons butter, melted
• 1 tablespoon hot pepper sauce
• 2-4 tablespoons Cajun seasoning (purchased or homemade)
• 2 tablespoons cracker crumbs or cornflake crumbs
In small bowl mix together butter and hot pepper sauce.
In shallow plate mix together Cajun seasoning and crumbs.
Dip ribs into butter mixture and then roll in the seasoning mixture. Place ribs an inch apart on an ungreased cookie sheet or other shallow pan and bake in a preheated 350 degree F. oven for 45 minutes, until golden.
Serve with blue cheese dressing for dipping, if desired.
Many stores carry a variety of Cajun blends, or create your family's favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side.
Calories 389 calories; Protein 21 grams; Fat 31 grams; Sodium 1332 milligrams; Cholesterol 116 milligrams; Saturated Fat 13 grams; Carbohydrates 4 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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