CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..Meat Appetizers pg 1.. ..Alligator Cocktail Fritters.. ..Asparagus Prosciutto Rolls.. ..Avocados with Prosciutto.. ..Bacon Mushroom Bite Size Quiche.. ..Broccoli Bacon Portabella Stuffers.. ..Cardamom Dusted Lamb Chops.. ..Cheesy Sausage Bites.. ..Chilaquiles with Ham.. ..Chinatown Red Cooked Pork Treasures.. ..Crispy Mandarin Riblets.. ..Devilish Piggy Wings.. ..Easy Pork Won Tons.. ..Easy Sausage Empanadas.. ..Elegant Liver Pate.. ..Emu Cake & Cream Cheese Frosting.. ..Fancy Ham Wrapped Fruit.. ..Fast Chorizo Quesadillas.. ..Festive Holiday Pinwheels.. ..Foie Gras & Stewed Prunes.. ..Glazed Sausage Squares.. ..Greek Style Sausage Roll.. ..Grilled Pork with Ginger & Burgundy.. ..Ham & Cheese Party Loaf.. ..Ham & Cherry Roll Ups.. ..Ham Cheese Rolls.. ..Ham & Dried Plum Pinwheels.. ..Ham Rice Pinwheels.. ..Ham Wrapped Fruit.. ..Ham Pizza Snacks.. ..Ham and Noodle Tarts.. ..Ham, Gorgonzola and Pear Crostini.. ..Ham & Cheese Bread Pot Fondue.. ..Ham & Green Chile Quiche..

. Home . . RECIPES . . About & Contact . . Links .

 

CHEESY SAUSAGE BITES

Serves 36

8 eggs
1/2 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
3 cups shredded mozzarella cheese
1 1/2 cups cottage cheese
3/4 pound spicy pork sausage, cooked and crumbled 


Cooking Directions
In a large bowl, beat eggs, add flour, baking powder and salt.

Blend thoroughly.

Fold in remaining ingredients.

Turn into a greased 9x9x2-inch baking dish.

Bake in a 350 degree F. oven for 40 minutes.

Remove from oven; let stand 10 minutes.

Cut into small squares; serve warm.

Serving Suggestions
A lifesaver when a crowd arrives—these take minutes to stir together and make a lot. This recipe can be successfully doubled—bake in a 13x9-inch pan; increase baking time to 45-50 minutes.


Nutrition Facts
Calories 90 calories; Protein 7 grams; Fat 6 grams; Sodium 340 milligrams; Cholesterol 40 milligrams; Saturated Fat 1 grams; Carbohydrates 2 grams; Fiber 0 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com