FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 1 >  Alligator Cocktail Fritters

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

ALLIGATOR COCKTAIL FRITTERS

The Bounty Of Central Florida by Valerie Hart

Yield: Approximately 12 Fritters

INGREDIENTS

    1 pound alligator tail meat, finely ground
    1 Florida sweet onion, chopped fine
    1 green bell pepper, chopped fine
    1 clove garlic, minced
    1/2 cup all-purpose flour
    2 teaspoons baking powder
    1/8 teaspoon mace
    1/2 teaspoon dry mustard
    1 teaspoon salt
    2 extra large eggs, beaten
    2 tablespoons melted butter
    1 tablespoon Worcestershire sauce
    Optional: 1 teaspoon Florida hot sauce
    Canola or peanut oil, or a combination
     

DIRECTIONS

1. Grind the alligator or pulverize in a food processor. Add the chopped onion, pepper and minced garlic and pulverize with the alligator in the machine.

2. Sift the flour with the baking powder, mace, dry mustard and salt.

3. Beat the eggs. Add the flour mixture. Add the melted butter, Worcestershire and hot sauce, andcombine with the alligator mixture.

4. Pour canola or peanut oil or a mixture of both into a skillet 1 -inch deep. Heat to 380°F (the bubbling stage). Drop the batter 1 tablespoon at a time into the hot oil, turning the fritters over with a slotted spoon as they brown. Remove when browned on all sides.

Serve with Key Lime wedges and Tartare Sauce.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages