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Beef Lettuce Wraps with Kickin' Slaw and Chipotle Mayonnaise

Kick up your appetite with these spicy lettuce wraps.
Servings:  6 appetizer portions
Prep Time 5 minutes
Cook Time: 10 minutes



    • 2 lbs. flat iron steaks
    • 2 Tbsp. olive oil
    • 6 large leaves iceberg lettuce
    • Southwestern Rub
    • Kickin' Slaw
    • Chipotle Mayonnaise

Drizzle steaks with olive oil.

Using the Southwestern Rub, cover the surface of the steaks, rubbing into surface.

Southwest Rub

    • 1-1/2 tsp. chili powder
    • 1 tsp. garlic powder
    • 1/2 tsp. dried oregano leaves, crushed
    • 1/4 tsp. ground cumin

Combine all ingredients. Mix until well blended.

Place steaks on grid over medium ash-covered coals. Grill steaks 7-9 minutes for rare (140°F) to medium (160°F), turning once. Set aside.

To assemble place Kickin' Slaw mixture on a lettuce leaf, top with thinly sliced beef and 1 Tbsp. Chipotle Mayonnaise. Roll leaf around mixture. Serve hot.

Kickin’ Slaw

    • 1 cup Napa Cabbage, thinly chopped
    • 1/2 cup carrots, julienned
    • 1/4 cup red bell pepper, chopped
    • 1/4 cup green onion, sliced
    • 2 Tbsp. freshly squeezed lime juice

Combine all ingredients; refrigerate until ready to serve.


    • 2 cups mayonnaise
    • 3 Chipotle peppers in Adobo sauce
    • 1 Tbsp. lime juice
    • 2 cloves garlic
    • 1 large shallot
    •  salt and pepper, to taste

In bowl of food processor, combine peppers, lime, garlic and shallot and process until smooth. Combine with mayonnaise and season with salt and pepper.

Refrigerate until ready to serve.

Recipe courtesy of the Texas Beef Council

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