FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 1 >  Beef Gyros Appetizer

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Beef Gyros Appetizers

beef gyros

An impressive, but easy, appetizer.

Servings: Makes 16
Prep Time: 20 minutes
Cook Time: 10 minutes

 

Ingredients:

    • 1 lb. lean ground beef
    • 4 plum tomatoes, cut into thin slices
    • 8 small pita pocket breads (4-inch diameter), cut in half, warmed


    Seasoning:
    • 1 clove garlic, crushed
    • 1/2 tsp. salt
    • 1/2 tsp. dried oregano leaves
    • 1/4 tsp. pepper


    Yogurt Sauce:
    • 2/3 cup plain low-fat yogurt
    • 1/3 cup chopped cucumber
    • 3 Tbsp. finely chopped onion
    • 2 tsp. chopped fresh parsley
     

Instructions:

In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.

Heat oven to 350°F. In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.

Divide beef mixture into 16 equal portions; shape into patties 2 inches in diameter.

Place patties on rack in broiler pan. Bake in oven 10 minutes or until no longer pink.

To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
 

Recipe courtesy of the Texas Beef Council
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages