The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes >

Appetizers >  Meat Appetizers pg 1 >  Crispy Mandarin Riblets >

 

Next Recipe

..Meat Appetizers pg 1.. ..Alligator Cocktail Fritters.. ..Asian Beef Canapés.. ..Asian Beef Hors D'oeuvres.. ..Asian Beef Nachos.. ..Asparagus Beef Bundles.. ..Asparagus Prosciutto Rolls.. ..Avocados with Prosciutto.. ..Bacon Mushroom Bite Size Quiche.. ..Baked Beef Won Tons.. ..Beef & Cheese Pinwheels.. ..Beef Con Queso.. ..Beef Crostini & Parmesan Crisps.. ..Beef Gyros Appetizer.. ..Beef Lettuce Wraps w/Chipotle.. ..Beef Mini Burgers.. ..Beef & Pepper Crostini.. ..Beef Pizza Bagels.. ..Beef Satay w/Peanut Sauce.. ..Beef Summer Sausage.. ..Beef Wrapped Lavosh.. ..Broccoli Bacon Portabella Stuffers.. ..Cardamom Dusted Lamb Chops.. ..Cheesy Sausage Bites.. ..Chilaquiles with Ham.. ..Chinatown Red Cooked Pork Treasures.. ..Crispy Mandarin Riblets.. ..Devilish Piggy Wings.. ..Easy Pork Won Tons.. ..Easy Sausage Empanadas.. ..Elegant Liver Pate.. ..Empanadas De Chorizo.. ..Emu Cake & Cream Cheese Frosting.. ..Fancy Ham Wrapped Fruit.. ..Fast Chorizo Quesadillas.. ..Festive Holiday Pinwheels.. ..Foie Gras & Stewed Prunes.. ..Frog's Legs, Twice Cooked.. ..Glazed Sausage Squares.. ..Greek Style Sausage Roll.. ..Grilled Pork with Ginger & Burgundy.. ..Ham & Cheese Party Loaf.. ..Ham & Cherry Roll Ups.. ..Ham Cheese Rolls.. ..Ham & Dried Plum Pinwheels.. ..Ham Rice Pinwheels.. ..Ham Wrapped Fruit.. ..Ham Pizza Snacks.. ..Ham and Noodle Tarts.. ..Ham, Gorgonzola and Pear Crostini.. ..Ham & Cheese Bread Pot Fondue.. ..Ham & Green Chile Quiche..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

CRISPY MANDARIN RIBLETS
Serves 6.

4 pounds pork spareribs, sawed in thirds across bones*
1/4 cup lite soy sauce
2 tablespoons dry sherry
1 garlic clove, crushed 


Cooking Directions
Cut ribs into 1-rib pieces.
Place in steamer basket or on steamer rack.
Set basket over boiling water; cover pan and steam 30 minutes.
Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well.
Marinate 1 hour, stirring frequently.
Remove ribs from marinade and place, meaty side up, on rack of broiler pan.
Bake in 425 degree F. oven 15 minutes, or until brown and crispy.
Serve with warm Mandarin Peach Sauce (see condiments).

* Ask your butcher to cut spareribs in thirds across the bones.

Serving Suggestions
No one will be able to resist these delicious rib pieces, especially when served with Mandarin Orange Sauce.
Add warm rolls and steamed corn-on-the cob to complete the menu.


Nutrition Facts - Nutrition per serving plus 3 tablespoons sauce.
Calories 564 calories; Protein 36 grams; Fat 36 grams; Sodium 950 milligrams; Cholesterol 143 milligrams; Saturated Fat 13 grams; Carbohydrates 19 grams
 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.