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Appetizer RecipesMeat Appetizers pg 1 >  Avocados with Prosciutto



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Serves four


    · 7 oz of prosciutto, thinly sliced
    · ½ cup extra virgin olive oil
    · freshly ground black pepper
    · lemon juice
    · salt
    · chives
    · coriander
    · olive oil for drizzling


Lay out ham and sprinkle with black pepper and drizzle with olive oil.
Let it marinate for 30 minutes.

Halve avocados and remove stone.
Scoop out the flesh, sprinkle with lemon juice.

Placer avocado balls inside shell interspersed with prosciutto.

Sprinkle with chives and coriander.

Drizzle olive oil and sprinkle with sea salt.


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