RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 1 >  Beef Summer Sausage



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide


Beef Summer Sausage

beef summer sausage

They won't believe you made it yourself!

Servings: 2 one-pound logs
Prep Time: 10 minutes
Cook Time: 1 hour



• 2 pounds low-fat ground beef
• 1 tsp. black pepper
• 1/2 tsp. garlic powder
• 1 Tbsp. Liquid Barbecue Smoke
• 1 Tbsp. mustard seed
• 1 Tbsp. Morton's Tender Quick Salt
• 3/4 cup water


Combine all ingredients. Divide mixture in half and place each half on a sheet of foil.

Shape the mixture into logs (like salami) and roll up in the foil.

Refrigerate overnight or up to 24 hours.

Remove from foil, lay on wire rack on cookie sheet and bake at 350°F for one hour.

Re-wrap in foil and refrigerate or freeze until ready to serve.


Use a spicy mustard as a dipping sauce.


Recipe courtesy of the Texas Beef Council

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions