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Asian Beef Hors D'oeuvres

A great appetizer with asian accent flavors, courtesy of Floyd the Food Guy.

Servings: 6-8
Prep Time: 8 minutes
Cook Time: 10 minutes



    • 1 pound beef tenderloin, cut into bite-sized pieces
    • 1 Tbsp. olive oil
    • 2 Tbsp. duck sauce
    • 2 Tbsp. hoisin sauce


Cut the beef tenderloin into bite-sized pieces.

In a bowl, combine olive oil, duck sauce and hoisin sauce. Add beef tenderloin to the olive oil mixture tossing to coat.

Place beef in a medium non-stick saucepan heated on medium-high. Saute 5 - 7 minutes or until desired doneness.

Add salt and pepper to taste. Serve warm.

Recipe courtesy of the Texas Beef Council

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