FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 1 >  Chinatown Red Cooked Pork Treasures

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CHINATOWN RED-COOKED PORK TREASURES

Serves 8-16

Ingredients

    · 2 pounds boneless pork (loin, butt or pork leg), cut into 3/4-inch cubes
    · 2 tablespoons brown sugar
    · 2 tablespoons hoisin sauce
    · 2 tablespoons soy sauce
    · 1 tablespoon Worcestershire sauce
    · 1 tablespoon toasted sesame oil
    · 1 shallot, chopped
    · 2 teaspoons five spice
    · 2 teaspoons grated ginger root
    · 2 cloves garlic, crushed
     

Cooking Directions

In large self-sealing plastic bag, combine all ingredients and mix well.
Seal bag and marinate in refrigerator 8-12 hours.
Heat oven to 350 degrees F.
Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper toweling; place cubes in a single layer, not touching, in shallow roasting pan and bake for 25-30 minutes, until pork is tender and lightly browned.
Remove to serve platter or chafing dish and serve hot as an appetizer.
 

Wine suggestion: Serve a chilled Riesling or Gewurztraminer

Serving Suggestions
“Red cooked” refers to a style of Chinese cooking where food is cooked in soy sauce, rendering it a deep, dark red.
 

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages