RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 1 >  Asparagus Beef Bundles



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide


Asparagus Beef Bundles

Asparagus Beef Bundles

An easy, yet elegant, start to a great meal.
Servings: Makes approximately 25 appetizer
Prep Time: 20 minutes



• 1 lb. medium rare deli roast beef, thinly sliced
• 25 thin asparagus spears, cut into 3-inch lengths
• 3/4 cup cream cheese
• 1 1/2 Tbsp. horseradish
• 1 Tbsp. parsley, finely chopped
• 1 Tbsp. chives, finely chopped


Drop asparagus spears into boiling water for 2 minutes. Do not overcook. Cool in ice water bath.

Combine cream cheese, parsley, chives and horseradish.

Lay thinly sliced beef on waxed paper. Spread each slice with cream cheese mixture.

Place one asparagus spear on each slice so tip is exposed.

Roll each slice and tie with chive sprig. Cover and chill before serving.

These appetizers can be prepared the day before and refrigerated until ready to serve. Use 1/3 less fat cream cheese to save additional fat and calories. Try one of the flavored type of roast beef, like Cajun style, peppered, salsa or mesquite.


Recipe courtesy of the Texas Beef Council

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions