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WINTER FRUIT SALAD

Makes 5  1-cup servings
This is an official 5 A Day recipe

1 can (20 oz.) pineapple chunks (juice-pack)
1 can (16 oz.) pear halves (juice-pack)
1 can (16 oz.) sliced peaches (juice-pack)
1 can (16 oz.) apricot halves (juice-pack)
1-1/4 lemon or vanilla lowfat yogurt
1 cup of your favorite granola (optional)


Drain each can of fruit very well.

Cut the pear halves several times each, the peaches once, the apricots once.

Mix them up in a medium sized bowl.

Pour the yogurt over the top and blend gently.

Spoon into 5 different bowls and sprinkle the granola on top.

*Sprinkle a little cinnamon on top to add extra zest.


Nutritional Analysis Per Serving: With granola: Calories, 239; Fiber 5g; Cholesterol, 3mg; Sodium, 81 mg. Percent calories from: Protein, 9%; Carbohydrates, 73%; Fat, 18%.

Without granola: Calories, 138; Fiber, 4 g; Cholesterol, 3 mg; Sodium, 34 mg. Percent calories from: Protein, 10%; Carbohydrates, 83%; Fat, 7%.
 

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