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1 12-ounce package fresh cranberries
2 cups sugar
4 medium apples, unpeeled, cored & diced
1/2 cup chopped celery
1/2 cup seedless red grapes, halved
1/2 cup chopped walnut pieces
1/4 cup mayonnaise
In food processor, coarsely chop cranberries, stir in sugar.
Cover and chill 4 hours.
Drain cranberries for about 2 hours, reserving liquid for another use.
In large bowl, stir together remaining ingredients and gently stir in drained cranberries.
Fresh cranberries are usually available from September through December.
This apple salad would be good for Thanksgiving ham dinner or serve with Roasted Pork Loin with Apples and Cinnamon.
Calories 362 calories; Protein 2 grams; Fat 11 grams; Sodium 47 milligrams; Cholesterol 4 milligrams; Saturated Fat 1 grams; Carbohydrates 69 grams; Fiber 4 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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