SUMMERTIME FRUIT SALAD
Makes 4 servings.
This is an official 5 A Day recipe
1/2 cup orange juice
1/4 cup honey
1 pint basket strawberries, stemmed and halved
1 half-pint basket raspberries
1 half-pint basket blueberries
2 orange, peeled and cut into sections
1 cup cantaloupe or honeydew melon balls
3 Tbsp. fresh mint leaves
In medium bowl whisk juice and honey; add remaining ingredients.
Toss gently to combine; chill 1 hour.
Spoon salad into 4 individual bowls, diving equally.
Nutritional Analysis Per Serving: Calories, 194; Fat, 1g; Cholesterol, 0mg; Fiber, 5g; Sodium, 8mg; percent calories from fat, 4%.
Recipe provided by the California Strawberry Advisory Board.
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