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PEPPER AND GRAPE FRUIT SALAD

The Settlement Cook Book, The Way to a Man’s Heart
compiled by Mrs. Simon Kander and Mrs. Henry Schoenfeld (1903)


Remove the tops from six green peppers.

Take out seeds and refill with grape-fruit pulp, fine cut celery, and English walnut meats mixed with mayonnaise dressing.

To one cup and a half of the mixture add one-fourth a cup of heavy cream, beaten stiff.

For each pepper use three halves of walnut meats and half as much celery as grape-fruit.

 

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