SOUTHWESTERN CANTALOUPE SALAD
Serves 4
One 5 A Day serving
INGREDIENTS
4 oz cantaloupe (ripe), thinly sliced
4 oz jicama, peeled and thinly sliced
3 oz red bell pepper, roasted, sliced
3 oz yellow bell pepper, roasted, sliced
1 Tbsp fresh basil, chopped
2 Tbsp no-fat Italian dressing
DIRECTIONS
Combine cantaloupe, jicama, peppers, and basil.
Add salad dressing. Mix well.
Serve on an attractively cut cantaloupe base, if desired
Makes 4 servings.
Nutritional Analysis: Calories 34, Fat 0.2g, Calories from Fat 4%, Cholesterol 0mg, Fiber 2g, Sodium 230mg.
CDC.gov - 5 a Day
PBH/Del Monte Fresh Produce Co.
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