STRAWBERRY POPPYSEED SALAD
 Yield: 4 servings
Ingredients:
~ 1/3 cup vegetable oil
~ 3 tbsp. cider vinegar
~ 2 tbsp. water
~ 1 1/2 tbsp. honey
~ 1 tbsp. poppy seeds
~ 1/2 tsp. salt
~ 1/2 tsp. paprika
~ 1/4 tsp. pepper
~ Lettuce leaves
~ 1 pint basket fresh California strawberries, stemmed and halved
~ 1 small red onion, sliced and separated into rings
Directions:
In electric blender, combine oil, vinegar, water, honey, poppy seeds, salt, paprika and pepper.
Blend until thoroughly mixed, set aside.
To assemble salads, line four individual serving plates with lettuce. Arrange strawberries and onion rings, equally divided, on lettuce.
Stir dressing before serving; pass separately.
Recipe courtesy of the California Strawberry Commission
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