DRIED PLUM WALDORF SALAD
Servings 6
Prep Time 15 minutes
Ingredients
3/4 cup reduced-fat mayonnaise
3 tablespoons freshly squeezed orange juice
3 cups chopped red apples
1 1/2 cups (8 ounces) cubed smoked turkey
1 cup (about 6 ounces) chopped dried plums
3/4 cup chopped celery
1/2 cup coarsely chopped walnuts, toasted
Red or green lettuce leaves (optional)
Preparation
In medium bowl, combine mayonnaise and orange juice; add apples, turkey, dried plums, celery and walnuts, tossing to coat.
Chill in refrigerator; serve on lettuce, if desired.
Tip: - To toast walnuts, arrange in even layer on baking sheet. Bake in 350°F oven 8 to 10 minutes or until lightly browned.
Nutritional Information (per serving)
Calories 320
Cholesterol 25mg
% of Calories from Fat 45%
Fat 16g
Sodium 600mg
Carbohydrates 35g
Protein 10g
Fiber 3g
California Dried Plum Board - www.californiadriedplums.org/
|
