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Description: House Dressing for Whale Inn, Colorado Springs
Recipe By: Chef James
Servings: 18 - 2 ounce portions
Yield: 6 Cups
2 Whole Eggs
1 Quart Salad Oil
1/2 cup Cider Vinegar
1/4 cup Lemon Juice
1 Tablespoon Dry Mustard
1/2 Tablespoon Sugar
1/4 Tablespoon Granulated Garlic
1/4 Teaspoon White Pepper
1/4 Tablespoon Salt
1/2 Teaspoon Thyme
1 Dash Nutmeg
1/4 cup Chives -- chopped
[1) Beat Eggs till frothy.....Add Oil slowly, beating constantly.
[2) Combine remaining ingredients and add to dressing.
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