FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Yield: 1 quart.
Miso (fermented soybean paste) 1-1/2 cups
Water 1 cup
Fresh ginger, grated 2 Tbsp.
Lemon juice 1 cup
Sugar 1 cup
Vegetable oil* 1/2 cup
Lemon peel, grated 1 tsp.
1. Mix miso, water and ginger in blender. Strain mixture and return liquid to blender.
2. Add remaining ingredients and mix well.
Serving suggestion: Serve two ounces over mixed greens or sliced cucumbers.
*Most vegetable oils are made with soybean oil. Check the label of your vegetable oil to see if soybean oil is used.
United Soybean Board - www.talksoy.com/
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.