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RECIPESSalad Dressings pg 2 >  Maple & Balsamic Vinegar


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1 tsp. dry mustard
1 tsp. cilantro
3 tbsp. balsamic vinegar
2 tbsp. maple syrup
1 tbsp. lime juice
1 clove garlic, minced
1 cup extra-virgin olive oil
½ tsp. salt
¼ tsp. black pepper

Mix together the first six ingredients.

Whisk in oil until dressing is emulsified.

Salt and pepper to taste.

Refrigerate to store for several weeks.

Massachusetts Maple Producers Assn -

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