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1 tsp. dry mustard
1 tsp. cilantro
3 tbsp. balsamic vinegar
2 tbsp. maple syrup
1 tbsp. lime juice
1 clove garlic, minced
1 cup extra-virgin olive oil
½ tsp. salt
¼ tsp. black pepper
Mix together the first six ingredients.
Whisk in oil until dressing is emulsified.
Salt and pepper to taste.
Refrigerate to store for several weeks.
Massachusetts Maple Producers Assn - www.massmaple.org/
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