WATERMELON-BASIL VINAIGRETTE
approximately 2 cups
4 cups fresh Florida watermelon, chopped and drained
1/4 cup red onion, diced small
2 Tbsp. Florida honey
1/4 cup champagne vinegar
3/4 cup canola oil
2 Tbsp. fresh basil chopped
1 Tbsp. fresh parsley, chopped
salt & pepper to taste
Combine all ingredients in blender and blend for approximately 30 seconds.
Drizzle over mixed salad greens and garnish with sliced Florida watermelon.
Courtesy of the Florida Department of Agriculture and Consumer Services
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