FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad Dressings pg 2 >  Mango Vinaigrette

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

MANGO VINAIGRETTE

Fast & Fit: 150 Quick & Healthy Everyday Recipes Ready in Just 30 Minutes or Less
by Ellen Haas

Serving size: 2 tablespoons
Serves: 4
 

Ingredients

• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon minced shallot
• 1 teaspoon minced ginger
• 1/4 mango, peeled and pitted
• 1 1/2 tablespoons canned light coconut milk
• salt and freshly ground black pepper to taste
 

Cooking Instructions

Place all the ingredients in a blender and puree. (The vinaigrette can be stored in the refrigerator for a day or two.)
 

Nutrition Information

Per Serving: Calories 25; Fat 1 g; Protein 0 g; Sodium 148 mg; Carbohydrate 4 g; Fiber 0 g; Saturated Fat 1 g
 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages