CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

You Are Here >>

..Salad Dressings pg 2.. ..Italian Dried Plum Red Wine Vinaigrette.. ..Italian Vinaigrette.. ..Lemon Ginger Miso Dressing.. ..Lemon and Tomato Vinaigrette.. ..Mango Vinaigrette.. ..Maple & Balsamic Vinegar.. ..Maple Vinaigrette, The Balsams.. ..Orange Soy Vinaigrette.. ..Orange Vinaigrette.. ..Orange Vinaigrette Dressing.. ..Peanut Dressing.. ..Ranch Dressing.. ..Russian Dressing.. ..Sun Dried Tomato Vinaigrette.. ..Thousand Island Dressing.. ..Tikka Salad Dressing.. ..Vanilla Vinaigrette.. ..Vinaigrette.. ..Vinaigrette, Herb.. ..Walnut Orange Vinaigrette.. ..Warm Orange Soybean Oil Vinaigrette.. ..Watermelon Basil Vinaigrette.. ..Whale Inn House Dressing.. ..Yogurt Salad Dressing.. ..Yogurt Champagne Dressing..

. Home . . Recipes . . About & Contact Info . . Links .

 

MANGO VINAIGRETTE

Fast & Fit: 150 Quick & Healthy Everyday Recipes Ready in Just 30 Minutes or Less
by Ellen Haas

Serving size: 2 tablespoons
Serves: 4


Ingredients
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon minced shallot
• 1 teaspoon minced ginger
• 1/4 mango, peeled and pitted
• 1 1/2 tablespoons canned light coconut milk
• salt and freshly ground black pepper to taste


Cooking Instructions
Place all the ingredients in a blender and puree. (The vinaigrette can be stored in the refrigerator for a day or two.)


Nutrition Information
Per Serving: Calories 25; Fat 1 g; Protein 0 g; Sodium 148 mg; Carbohydrate 4 g; Fiber 0 g; Saturated Fat 1 g
 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com