RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad Dressings pg 2 >  Peanut Dressing


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Simply Salads by Jennifer Chandler

Traditionally served on Asian-inspired salads, I find the sweet and creamy flavor of peanut dressings irresistible.
Makes About 1 Cup

• 1/4 cup rice wine vinegar
• 2 tablespoons creamy peanut butter
• 1 teaspoon finely grated freshly peeled ginger
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons toasted sesame oil
• 1/2 cup canola oil
• Pinch of red pepper flakes (optional)
• Kosher salt and freshly ground pepper

In a small bowl whisk together the vinegar, peanut butter, ginger, soy sauce, honey, sesame oil, canola oil, and red pepper flakes. Season with salt and pepper to taste.

If you use natural peanut butter, you may need to add a little sugar to sweeten the flavor.




  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.