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RECIPESSalad Dressings pg 2 >  Lemon and Tomato Vinaigrette


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• 2 medium tomatoes, diced into 1/4 inch cubes
• 1 lemon, juice and zest
• 1 shallot, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped
• 6 tablespoons extra virgin olive oil
• salt to taste
• freshly ground black pepper to taste


Combine all the ingredients in a small bowl.

Florida Department of Agriculture and Consumer Services




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